1 - Take one mini Boboli crust
2 - Spread on Ragu (Old World Style) Margherita Spaghetti Sauce. It says "there is one full serving of vegetables in every serving" on the label and I believe them! (this is how I have convinced myself this pizza is healthy and can justify eating one or two a week! -- by the way, the sauce is not chunky. Nice and smooth and perfect!)
3 - Grate some cheese (any variety) and sprinkle till your heart's content.
4 - Add sliced zuchinni. (YUMMY!)
5 - Add sliced carrots. (A new addition, but totally yummy!)
6 - Cook for 10-11 min.
7 - Cut into lots of little pizza pieces. (there is something fun about eating small pizza pieces)
8 - ENJOY. (only 8 1/2 more min. until mine is done!)
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